Hullo! I hope you’re all keeping safe and well.

• This week I decided to do a few theme nights – Thursday is burger night, and Friday is ‘sticky fingers’ night; these were advertised on social media and sold out in 3 hours, so I shall definitely be doing more next week! Keep your eyes on the EYG facebook and instagram for timely info.
• Sunday roasts will be every sunday. If you would like to book in for this week please email eygbristol@gmail.com so we can arrange a collection time for you. It’s filling up fast already!
• Breakfast / brunch will also be featuring next week, however this will be different to the usual menu, mainly because of supply issues. So far I can tell you that Cwtch rolls will be making an appearance, and also as a breakfast option there will be a tofu hash (chunky tofu, smoked paprika, broccoli, red onion, spinach, and so forth) with forest bakery sourdough [or gf bread].

Some of you may know that our cat Vanjie was expecting; she gave birth on saturday to three beautiful little babies… in my wardrobe! This was a really beautiful thing for us in our home, especially in the current climate. So i just wanted to share a little bit of our joy with you 🙂