Happy Monday everyone, I hope the sunshine is bringing you some cheer in these bizarre times.
T/A INFO FOR THIS WEEK:
- Weds 8th April: Another BURGER NIGHT… Based on the success of last week’s burger night, I’ll be doing another one this WEDNESDAY. GF buns available upon request. (EYG burger, homemade mayo and pineapple harissa relish, forest bakery bun, lettuce, tomato, vegan cheese, chips & creamy coleslaw.) You’ll also have a free drink: the choice between a stout, an ipa, a red ale, or an organic karma cola (dependant on availability, you make your choice at the door) £16 / collections from 5-8pm
- Saturday 11th April: BREAKFAST: I’ll be doing breakfast, involving shroomdogs, hash brown, tofu scramble (with mushrooms, broccoli, spinach & smoked paprika), roast tomato, baked beans & sourdough / gf toast. £9 / collections from 10am-1pm
- Sunday 12th April: (Easter Sunday) SUNDAY ROASTS will be back again this week – and interest has been high, so get your email in and we can book you a collection spot asap. Just need to stress again that I have a very small kitchen, hence the limit on the number of roasts I can make – I am pushing it to maximum capacity, I assure you! £12 / collections from 12-2pm , 4-6pm
To book any of the above PLEASE EMAIL firstname.lastname@example.org – with a relevant subject line
(Next week I’ll be doing a vegan TAPAS night! More info on that to come next monday.)
A lot of the wholesalers such as Essential are choosing to not supply cafes, only shops at the moment, due to demand – so this does have an impact on what I’m able to get / do. I’m doing my best to get yummy things out, and trying to keep the cafe scraping by as we navigate this pandemic together. As always, I’m super grateful for your support – thank you <3