Hello,

I’ve only gone and put my laptop somewhere silly – so this post comes to you awkwardly typed from my phone.

This week the basement clear out is taking precedence as I prepare for Sumear (of Food by Sumear) to move his cheese business downstairs! I will therefore be running a reduced collection menu this week (it’s quite messy and I don’t want to have any issues with food hygiene), so only offering the Sunday Roast.

However! Pitchfork Cafe are doing a collection pop-up of their fantastic food at EYG, available on Friday 19th June. Booking and tickets are to be purchased through their Facebook event and tickets are sold through Eventbrite. I do not have anything to do with these collection times as it’s a pop up, so please don’t email me about it as I won’t be able to help you!

Friday 19th June – Pitchfork Cafe POP UP! The lovely folks at pitchfork are offering a seasonal menu for collection, please look on their Facebook event and tickets can be purchased through Eventbrite 😊

SUNDAY 21st JUNE / SUNDAY ROAST / £12 / Collections 12-2pm & 4-6pm Roast potatoes, cranberry & quinoa seed-roast, squash wedges with crispy sage, braised red cabbage, seasonal greens, maple glazed carrots*, with a beetroot & red onion gravy. *depending on availability there’s usually some roast beetroot or swede in here too 🙂 BROWNIES: Brownies are available every sunday now too! Just include how many you would like with your order (they’re £3.75 each) _____________________________________________________________________________

To book in for collection, email eygbristol@gmail.com – state a relevant subject line and a rough time you’d like to collect!

DO NOT reply to this mailout as its a donotreply address and I won’t get your order 🙁

Things will be back to normal next week with exciting Date Night Boxes and other treats 🙂 Stay well, and here’s a cat, chewing my hair:

Babs x