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this weeks’ EYG collection meals

Hello hello hellooo,

I hope you had good weekends, respectively. This week on the friday/ saturday collection front, I’m rolling again with the deep fried, stuffed courgette flowers, they were a real hit last weekend 🙂 There’s also satay Tempeh, using the marvellous Tempeh Meades product – truly the best tempeh I have ever tasted.

Sunday roast is (as always) on again too. 

I’ll keep it short and sweet this week – take care all,

Babs x

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FRIDAY 10th & SATURDAY 11th JULY / DATE NIGHT BOX for 2 / £29 / Collections 5-8pm

Deep fried Courgette flowers stuffed with homemade vegan mozzarella 

Satay Tempeh, shredded red & white cabbage with lime & sesame dressing

New potatoes tossed with olive oil, mint & coriander

Mixed baby leaf salad with tofu feta, cucumber & balsamic glaze

Chocolate & matcha cheesecake with a toasted oat and sunflower seed crust

(Please specify if you have any dietary requirements. Some of these dishes contain CASHEWS, ALMONDS, SESAME, PEANUT – and contain soya in the form of organic tofu, soya milk & tamari)

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SUNDAY 12th JULY / SUNDAY ROAST / £12 / Collections 12-2pm & 4-6pm

Roast potatoes, cranberry & quinoa seed-roast, squash wedges with crispy sage, braised red cabbage, seasonal greens, maple glazed carrots*, with a beetroot & red onion gravy.

* there’s usually some roast beetroot & swede in here too 🙂

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BROWNIES: Brownies are available every sunday now too! Just include how many you would like with your order (they’re £3.75 each)

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To book in for collection of any of the above food, email: eygbristol@gmail.com – state a relevant subject line and a rough time you’d like to collect!

DO NOT reply to this mailout as its a ‘donotreply’ address and I won’t get your order 🙁

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