Myself, Elena and Milly are gearing up for reopening in August – it looks like (depending on the building / plumbing works) that will be *Friday 7th August*. More to follow on specifics, however dining in will be strictly by reservation only, so we can all socially distance successfully indoors. Outdoor seating under a gazebo will also be happening. I have also just hired a new team member to join our little EYG family, which is very exciting!
So, now to food collections for this week 🙂
I’m in scotland until friday evening, so Date Night will only be on saturday this week. Roast as usual.
Take care, and see you soon –
SATURDAY 25th JULY / DATE NIGHT BOX for 2 / £29 / Collections 5-8pm
Roasted carrots & beets with a tahini & lemon sauce
Courgette & Summer Squash tempura with smoky garlic aioli
Deep fried Courgette flowers stuffed with homemade vegan mozzarella
Mixed baby leaf salad with kohlrabi, cherry tomatoes & creamy vinaigrette
Chocolate & raspberry cheesecake with a toasted oat and sunflower seed crust
(Please specify if you have any dietary requirements. Some of these dishes contain CASHEWS, ALMONDS, SESAME, PEANUT – and contain soya in the form of organic tofu, soya milk & tamari)
SUNDAY 26th JULY / SUNDAY ROAST / £12 / Collections 12-2pm & 4-6pm
Roast potatoes, cranberry & quinoa seed-roast, squash wedges with crispy sage, braised red cabbage, seasonal greens, maple glazed carrots*, with a beetroot & red onion gravy.
* there’s usually some roast beetroot & swede in here too
BROWNIES: Brownies are available every sunday. Just include how many you would like with your order (they’re £3.75 each)
To book in for collection of any of the above food, email: firstname.lastname@example.org – state a relevant subject line and a rough time you’d like to collect!
DO NOT reply to this mailout as its a ‘donotreply’ address and I won’t get your order 😱