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News and food collections this week :)

Morning all! 

I hope that this email finds you well – albeit a little later than usual. Myself, Milly and Elena have been working hard to get the cafe shiny and ready for re-opening next weekend – how exciting! Social distancing measures will be in place, such as:

  • Everyone’s temperature will be taken as they enter the cafe
  • Screens will separate the tables inside
  • Wearing masks upon entry is compulsory (until you are seated)
  • Seating will be supplied outside also 
  • Compulsory table service
  • There will be hand sanitiser on all the tables (supplied by our friends at local zero-waste shop Bloop!) 

-as well as many other precautions to ensure the safety of your fine selves, and the staff. 

And now, on to the meals this weekend!

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Saturday 1st August / Date Night Box / £29 / Collections 5-8pm

Agretti with marinated tofu & carrot lox

Dressed babyleaf salad with beetroot carpaccio & heritage cherry tomatoes 

Chickpea & banana blossom cakes with mint & chilli yogurt

BBQ Tempeh skewers (made with local tempeh from Tempeh Meades)

Berry cheesecake with a toasted oat and sunflower seed crust

(Please specify if you have any dietary requirements. Some of these dishes contain CASHEWS – and contain soya in the form of organic tempeh, tofu, soya milk & tamari)

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SUNDAY 2nd August / SUNDAY ROAST / £12 / Collections 12-2pm & 4-6pm

Roast potatoes, cranberry & quinoa seed-roast, squash wedges with crispy sage, braised red cabbage, seasonal greens, maple glazed carrots, roasted beetroot & parsnips, with a beetroot & red onion gravy. (All GF & nut free)

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BROWNIES: Brownies are available every sunday! Just include how many you would like with your order (they’re £3.75 each)

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To book in for collection of any of the above food, email: eygbristol@gmail.com – state a relevant subject line and a rough time you’d like to collect!

DO NOT reply to this mailout as its a ‘donotreply’ address and I won’t get your order 🙁

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