Hello,

I’ve been on a little camping trip to Dorset for a couple of days, hence the delay in the mailout. Ifor the dog came too, and thoroughly enjoyed spending 90% of his time outdoors, especially by the sea (photo later).

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Meals this week for dining in are the usual Friday-Saturday day services (which you can also get as T/A), plus Friday supper club (two tables left for this week!) and the takeaway Date Night Box. The menu for the supper club changes every week and it’s a super cute, cosy night at EYG with a 4 or 5 course tasting menu.

Here’s the day menu, for those of you who might want to see:

Sunday roast is now fully booked for dine in, but is still available for T/A 🙂

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DATE NIGHT BOX DETAILS:

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SUNDAY 30th AUGUST/ SUNDAY ROAST TAKEAWAY / £12 / Collections 12-2pm & 4-6pm

Roast potatoes, cranberry & quinoa seed-roast, squash wedges with crispy sage, braised red cabbage, seasonal greens, maple glazed carrots & roasted beetroot, with red onion gravy.

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BANK HOLIDAY MONDAY – open 10-3 😃

We will be open for brunch on bank holiday Monday, don’t forget to book for dine in as we have limited capacity (due to social distancing measures).

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To book in for collection of any of the above food, email: eygbristol@gmail.com – state a relevant subject line and a rough time you’d like to collect!

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DO NOT reply to this mailout as its a ‘donotreply’ address and I won’t get your order 🙁

ALSO! Our landline is busted at the moment so we aren’t able to receive calls, so email is for all bookings at the moment- or pop in and have a chat (with a face mask, of course!)

Have a great week everyone –

Babs (pic is of me and Ifor by the sea)