Morning all,

Here are this weeks’ offerings from EYG 🙂

Hope this email finds you well. I’ve been experimenting with some new dishes for the date night box which I hope you’ll find as exciting as I do! Don’t forget you can order the DNB as a single portion also (for £15).

Sunday roast and Saturday brunch are the same as last week with the addition of the Demi Beasty.

A big thank you to you all for your support last week when we resumed the T/A service. It’s such a tough time for everyone, and I’m totally bowled over by your enthusiasm for EYG food; thank you again <3

Babs x

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SATURDAY 21st NOVEMBER / BRUNCH / 10am-1.30pm collections

Demi Beasty (£7) garlic mushrooms, 1 sos, 1 hash brown, sourdough toast, roasted tomato, crispy tofu, baked beans and sauteed seasonal greens.

Goldie Lox (£8) Carrot ‘Lox’, marinated & baked tofu wedge, fresh rocket, avocado, sourdough or GF toast (50p extra for seaweed caviar)

The Hunk (£8.50) Pan fried King Oyster mushroom, marinated & baked tofu wedge, wilted spinach, avocado, sourdough or GF bread

EYG burger (smoky sweet potato & black bean burger, garlic aioli, onion relish, tomato, lettuce in a Forest Bakery bun)  with side salad £9.50

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SUNDAY 22nd NOVEMBER / SUNDAY ROAST / £12 / Collections 12.30-2pm & 4-6pm

Roast potatoes, cranberry & quinoa seed-roast, locally grown squash wedge, braised red cabbage, seasonal greens, maple glazed carrots, roasted beetroot, roast parsnips & red onion gravy.

EXTRAS:

CAULI CHEESE: £3.50 / portion

BROWNIES: £3.75 / each

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To book in for collection of any of the above food, email: eygbristol@gmail.com – state a relevant subject line and a rough time you’d like to collect!

DO NOT reply to this mailout as its a ‘donotreply’ address and I won’t get your order!