Here are this weeks’ offerings from EYG 🙂
Hope this email finds you well. I’ve been experimenting with some new dishes for the date night box which I hope you’ll find as exciting as I do! Don’t forget you can order the DNB as a single portion also (for £15).
Sunday roast and Saturday brunch are the same as last week with the addition of the Demi Beasty.
A big thank you to you all for your support last week when we resumed the T/A service. It’s such a tough time for everyone, and I’m totally bowled over by your enthusiasm for EYG food; thank you again <3
SATURDAY 21st NOVEMBER / BRUNCH / 10am-1.30pm collections
Demi Beasty (£7) garlic mushrooms, 1 sos, 1 hash brown, sourdough toast, roasted tomato, crispy tofu, baked beans and sauteed seasonal greens.
Goldie Lox (£8) Carrot ‘Lox’, marinated & baked tofu wedge, fresh rocket, avocado, sourdough or GF toast (50p extra for seaweed caviar)
The Hunk (£8.50) Pan fried King Oyster mushroom, marinated & baked tofu wedge, wilted spinach, avocado, sourdough or GF bread
EYG burger (smoky sweet potato & black bean burger, garlic aioli, onion relish, tomato, lettuce in a Forest Bakery bun) with side salad £9.50
SUNDAY 22nd NOVEMBER / SUNDAY ROAST / £12 / Collections 12.30-2pm & 4-6pm
Roast potatoes, cranberry & quinoa seed-roast, locally grown squash wedge, braised red cabbage, seasonal greens, maple glazed carrots, roasted beetroot, roast parsnips & red onion gravy.
CAULI CHEESE: £3.50 / portion
BROWNIES: £3.75 / each
To book in for collection of any of the above food, email: email@example.com – state a relevant subject line and a rough time you’d like to collect!
DO NOT reply to this mailout as its a ‘donotreply’ address and I won’t get your order!