Hello folks!

Hope you are all bearing up. This week Sunday roast resumes normal timings, and as usual we have Saturday brunch available, and Fridays’ Date Night Box, as well as single portion boxes being available too 🙂

I’ll send out another update for festive plans later this week (with any luck!)

Take care-

Babs x

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❤️DATE NIGHT BOX 📦/ £29 for 2 sharing – £15 SINGLE PORTION BOX / FRIDAY 11th DECEMBER / 5-8pm collection slots

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Roasted cabbage rounds with Berbere spice and smoky hummus (se)

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Brussel sprouts with chestnut, shallots & ginger

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Gobi Manchurian (deep fried cauliflower in a sticky indo-Chinese sauce) (s)

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Sweet potato medallions with a tomato, lime and cardamom sauce (s)

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Salted caramel cheesecake (n)

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All Vegan 💚

Please advise of any allergies or intolerances 🙂

(Se) = sesame (s) soya

(n) = nuts (m) = mustard

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SATURDAY 12th DECEMBER / BRUNCH / 10am-1pm collections

Demi Beasty (£7) garlic mushrooms, 1 sos, 1 hash brown, sourdough or GF toast, roasted tomato, crispy tofu, baked beans and sauteed seasonal greens.

Goldie Lox (£8) Carrot ‘Lox’, marinated & baked tofu wedge, fresh rocket, avocado, sourdough or GF toast (50p extra for seaweed caviar)

The Hunk (£8.50) Pan fried King Oyster mushroom, marinated & baked tofu wedge, wilted spinach, avocado, sourdough or GF bread

EYG burger £9.50 (smoky sweet potato & black bean burger, garlic aioli, onion relish, tomato, lettuce in a Forest Bakery bun)  with side salad

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SUNDAY 13th DECEMBER / SUNDAY ROAST / £12 / Collections 12.30-2pm & 4-6pm

Roast potatoes, cranberry & quinoa seed-roast, locally grown squash wedge, braised red cabbage, seasonal greens, maple glazed carrots, roasted beetroot, red onion gravy.

EXTRAS:

CAULI CHEESE: £3.50 / portion

BROWNIES: £3.75 / each

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To book in for a collection slot of any of the above food, email: eygbristol@gmail.com – state a relevant subject line, what you would like and a rough time you’d like to collect!

(DO NOT ‘REPLY’ DIRECTLY TO THIS EMAIL! It’s a ‘donotreply’ address and i won’t get your order)