Hello hello,
Gosh, Chelle and I were totally pooped after the mammoth amount of food sent out from EYG last weekend – thanks to all of you who bought a meal, and for the lovely feedback I’ve had for the V-Date Box and the curry night ๐ I’ll certainly do another curry night before the end of lockdown.
This email is a little later getting out to you than usual, apologies – I have been busy moving even more of my belongings (why does moving house take forever?) and time just got away from me.
Hope you’ll enjoy this weeks’ offerings, and see some of you at the weekend!
Babs x
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๐ฑFRIDAY 19th FEBRUARY / DATE NIGHT / ยฃ29 for 2 Sharing / ยฃ15 single portion / COLLECTIONS 5-8pm ๐ฑ
๐ Roasted blue ballet squash wedges with a shallot, cream & mustard sauce (m)
๐ Gobi Manchurian (deep fried cauliflower in an indo-chinese sauce) (s)
๐ Chermoula roasted roots with warm herbed quinoa, fresh mint
๐ Celariac & carrot remoulade with smoked oil & toasted seeds
๐ Blueberry double choc brownies
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๐ฝ SUNDAY 21st FEB / SUNDAY ROAST / ยฃ12 / COLLECTIONS 12.30-2pm & 4-6pm ๐ฅ
Roast potatoes, cranberry & quinoa seed-roast, locally grown squash wedge, braised red cabbage, seasonal greens, maple glazed carrots & parsnips, roasted beetroot, red onion gravy.
๐ง CAULI CHEESE (EXTRA) ๐ง : ยฃ3.50 / portion. (S)
๐ซ DOUBLE CHOC BROWNIES ยฃ3.75 / each๐ซ
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to order, email eygbristol@gmail.com with a relevant subject line, a rough time youโd like to collect and any dietary info, etc.
DO NOT DIRECTLY REPLY to this email as I wonโt get it ๐
