๐ŸŒฟEYG weekend FOOD!๐ŸŒŸ

Hello hello,

Gosh, Chelle and I were totally pooped after the mammoth amount of food sent out from EYG last weekend – thanks to all of you who bought a meal, and for the lovely feedback I’ve had for the V-Date Box and the curry night ๐Ÿ™‚ I’ll certainly do another curry night before the end of lockdown.

This email is a little later getting out to you than usual, apologies – I have been busy moving even more of my belongings (why does moving house take forever?) and time just got away from me.

Hope you’ll enjoy this weeks’ offerings, and see some of you at the weekend!

Babs x


๐ŸŒฑFRIDAY 19th FEBRUARY / DATE NIGHT / ยฃ29 for 2 Sharing / ยฃ15 single portion / COLLECTIONS 5-8pm ๐ŸŒฑ

๐ŸŸ  Roasted blue ballet squash wedges with a shallot, cream & mustard sauce (m)

๐ŸŸ  Gobi Manchurian (deep fried cauliflower in an indo-chinese sauce) (s)

๐ŸŸ  Chermoula roasted roots with warm herbed quinoa, fresh mint

๐ŸŸ  Celariac & carrot remoulade with smoked oil & toasted seeds

๐ŸŸ  Blueberry double choc brownies


๐Ÿฝ SUNDAY 21st FEB / SUNDAY ROAST / ยฃ12 / COLLECTIONS 12.30-2pm & 4-6pm ๐Ÿฅ”

Roast potatoes, cranberry & quinoa seed-roast, locally grown squash wedge, braised red cabbage, seasonal greens, maple glazed carrots & parsnips, roasted beetroot, red onion gravy.

๐Ÿง€ CAULI CHEESE (EXTRA) ๐Ÿง€ : ยฃ3.50 / portion. (S)

๐Ÿซ DOUBLE CHOC BROWNIES ยฃ3.75 / each๐Ÿซ


to order, email eygbristol@gmail.com with a relevant subject line, a rough time youโ€™d like to collect and any dietary info, etc.

DO NOT DIRECTLY REPLY to this email as I wonโ€™t get it ๐Ÿ™

Spring ๐Ÿ’›

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