🌿EYG Weekend Food!πŸ’š


I’ve had a very quiet week this week. I figure everyone is pretty much having a similar experience, with some weeks more active, others more subdued, as we ‘wait’ for things to pass and to change.

I feel it again pressing for me to thank you for your support over the last year (it’s nearly been a year, cripes). So many small businesses have been completely crushed by the effects of covid… and so far I’ve managed to keep EYG going on a thread, and will hang on as long as is possible. That thread is largely due to your unwavering support and patronage, for which I cannot express enough gratitude; what a lovely community you are. πŸ’›

I shall stop being soppy now, and move on to food. Have a good week all – see some of you at the weekend.

Babs x


🧑 FRIDAY 5th MARCH / DATE NIGHT BOX πŸ’› / Β£29 FOR 2 SHARING – Β£15 SINGLE PORTION / 5-8pm collection slots

🟑 Roasted roots with sofrito sauce

🟑 Spicy potato bondas stuffed with tofu, fermented cabbage and peas (s)

🟑 Tempura purple sprouting with garlic aioli (m)

🟑 Celeriac remoulade with toasted sunflower seeds (m)

🟑 Sticky toffee pudding with whipped cream


All Vegan & GF πŸ’š / Please advise of any allergies or intolerances πŸ™‚ Food is hot on collection, you can order it chilled to reheat at home if you prefer.

(Se) = sesame (s) soya (n) = nuts (m) = mustard


🍽 SUNDAY 7th MARCH / SUNDAY ROAST / Β£12 / Collections 12.30-2pm & 4-6pm πŸ₯”

Roast potatoes, cranberry & quinoa seed-roast, locally grown squash wedge, braised red cabbage, seasonal greens, maple glazed carrots & parsnips, roasted beetroot, red onion gravy.


πŸ§€ CAULI CHEESE πŸ§€ Β£3.50 / portion (s)


To book in for a collection slot, email: eygbristol@gmail.com – state a relevant subject line, what you would like and a rough time you’d like to collect.

Please please please do not just hit β€˜reply’ as this is a mailout, therefore it’s a DONOTREPLY address and I won’t get your email πŸ™

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