I’ve had a very quiet week this week. I figure everyone is pretty much having a similar experience, with some weeks more active, others more subdued, as we ‘wait’ for things to pass and to change.
I feel it again pressing for me to thank you for your support over the last year (it’s nearly been a year, cripes). So many small businesses have been completely crushed by the effects of covid… and so far I’ve managed to keep EYG going on a thread, and will hang on as long as is possible. That thread is largely due to your unwavering support and patronage, for which I cannot express enough gratitude; what a lovely community you are. 💛
I shall stop being soppy now, and move on to food. Have a good week all – see some of you at the weekend.
🧡 FRIDAY 5th MARCH / DATE NIGHT BOX 💛 / £29 FOR 2 SHARING – £15 SINGLE PORTION / 5-8pm collection slots
🟡 Roasted roots with sofrito sauce
🟡 Spicy potato bondas stuffed with tofu, fermented cabbage and peas (s)
🟡 Tempura purple sprouting with garlic aioli (m)
🟡 Celeriac remoulade with toasted sunflower seeds (m)
🟡 Sticky toffee pudding with whipped cream
All Vegan & GF 💚 / Please advise of any allergies or intolerances 🙂 Food is hot on collection, you can order it chilled to reheat at home if you prefer.
(Se) = sesame (s) soya (n) = nuts (m) = mustard
🍽 SUNDAY 7th MARCH / SUNDAY ROAST / £12 / Collections 12.30-2pm & 4-6pm 🥔
Roast potatoes, cranberry & quinoa seed-roast, locally grown squash wedge, braised red cabbage, seasonal greens, maple glazed carrots & parsnips, roasted beetroot, red onion gravy.
🧀 CAULI CHEESE 🧀 £3.50 / portion (s)
To book in for a collection slot, email: email@example.com – state a relevant subject line, what you would like and a rough time you’d like to collect.
Please please please do not just hit ‘reply’ as this is a mailout, therefore it’s a DONOTREPLY address and I won’t get your email 🙁