☀️EYG food this weekend 19-21st!💚

Hello all,

Apologies for the lateness of this mailout, I’ve had a very slow week – some weeks are more like that at the moment I feel – as we trudge towards the [now visible] light. I started a herbology course on wednesdays which has mildly disrupted my weds routine of admin also, oof. Anyway, hope you enjoy this week’s food offerings, and that you’re all hanging on in there!

Babs x

☀️Happy Ostara for Saturday!🌳

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🧡 FRIDAY 19th MARCH / DATE NIGHT BOX 💛 / £29 FOR 2 SHARING – £15 SINGLE PORTION / 5-8pm collection slots

🟡 garlic, cheeze & leek pastry puffs (specify for GF) (s)

🟡 Tempura veg with smoky garlic aoili

🟡 Slow roasted celeriac steaks with a caper, white wine and cream sauce

🟡 Baby leaf salad with raosted squash and toasted pine nuts (n)

🟡 Double chocolate & blueberry brownies

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All Vegan & GF 💚 / Please advise of any allergies or intolerances 🙂 Food is hot on collection, you can order it chilled to reheat at home if you prefer.

(Se) = sesame (s) soya (n) = nuts (m) = mustard (n) nuts

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🍽 SUNDAY 21th MARCH / SUNDAY ROAST / £12 / Collections 12.30-2pm & 4-6pm 🥔

Roast potatoes, cranberry & quinoa seed-roast, locally grown squash wedge, braised red cabbage, seasonal greens, maple glazed carrots & parsnips, roasted beetroot, red onion gravy.

EXTRAS:

🧀 CAULI CHEESE 🧀 £3.50 / portion (s)

🍫 Double chocolate & blueberry brownies! / £3.75 🍫

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To book in for a collection slot, email: eygbristol@gmail.com â€“ state a relevant subject line, what you would like and a rough time you’d like to collect.

Pretty please do not simply hit ‘reply’ as this is a mailout, therefore it’s a DONOTREPLY address and I won’t get your email, eek! 🙁

I’ve been making herb bundles, much fun

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