I hope you’ve been able to get your bodies out in the sun for some lovely Vitamin D this week!
It’s Easter weekend, and I’m making Easter Nest Cake as a little extra to order for Sunday folk if so desired.
Not much to report on the home front – off to my herbology course in a minute so I may not reply this evening to your emails / immediately, but don’t worry and I’ll get back to you by the morning 🙂
Babs x
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🧡 FRIDAY 2nd APRIL / DATE NIGHT BOX 💛 / £29 FOR 2 SHARING – £15 SINGLE PORTION / 5-8pm collection slots
🟡 Roasted butternut squash wedges with a creamy caper, shallot and tarragon sauce
🟡 Crisp slaw of sweet potato & celeriac with a garlic aioli dressing, toasted sunflower seeds & fresh basil
🟡 Onion, chilli & coriander pakoras
🟡 Gobi manchurian (deep fried cauliflower in an indo-chinese sauce) (s)
🟡 Chocolate & blueberry tart (s)
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All Vegan & GF 💚 / Please advise of any allergies or intolerances 🙂 Food is hot on collection, you can order it chilled to reheat at home if you prefer.
(Se) = sesame (s) soya (n) = nuts (m) = mustard
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🍽 SUNDAY 4th APRIL / EASTER SUNDAY ROAST / £12 / Collections 12.30-2pm & 4-6pm 🥔
Roast potatoes, cranberry & quinoa seed-roast, locally grown squash wedge, braised red cabbage, seasonal greens, maple glazed carrots & parsnips, roasted beetroot, red onion gravy.
EXTRAS:
🧀 CAULI CHEESE 🧀 £3.50 / portion (s)
🍫 Chocolate Easter Nest cake with handmade chocolate eggs! / £4 slice 🍫
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To book in for a collection slot, email: eygbristol@gmail.com – state a relevant subject line, what you would like and a rough time you’d like to collect.
Pretty please do not simply hit ‘reply’ as this is a mailout, therefore it’s a DONOTREPLY address and I won’t get your email, eek! 🙁