🌺 EYG Easter Weekend Food 🌸

Sunny weather means sunny salads

I hope you’ve been able to get your bodies out in the sun for some lovely Vitamin D this week!

It’s Easter weekend, and I’m making Easter Nest Cake as a little extra to order for Sunday folk if so desired.

Not much to report on the home front – off to my herbology course in a minute so I may not reply this evening to your emails / immediately, but don’t worry and I’ll get back to you by the morning πŸ™‚

Babs x


🧑 FRIDAY 2nd APRIL / DATE NIGHT BOX πŸ’› / Β£29 FOR 2 SHARING – Β£15 SINGLE PORTION / 5-8pm collection slots

🟑 Roasted butternut squash wedges with a creamy caper, shallot and tarragon sauce

🟑 Crisp slaw of sweet potato & celeriac with a garlic aioli dressing, toasted sunflower seeds & fresh basil

🟑 Onion, chilli & coriander pakoras

🟑 Gobi manchurian (deep fried cauliflower in an indo-chinese sauce) (s)

🟑 Chocolate & blueberry tart (s)


All Vegan & GF πŸ’š / Please advise of any allergies or intolerances πŸ™‚ Food is hot on collection, you can order it chilled to reheat at home if you prefer.

(Se) = sesame (s) soya (n) = nuts (m) = mustard


🍽 SUNDAY 4th APRIL / EASTER SUNDAY ROAST / Β£12 / Collections 12.30-2pm & 4-6pm πŸ₯”

Roast potatoes, cranberry & quinoa seed-roast, locally grown squash wedge, braised red cabbage, seasonal greens, maple glazed carrots & parsnips, roasted beetroot, red onion gravy.


πŸ§€ CAULI CHEESE πŸ§€ Β£3.50 / portion (s)

🍫 Chocolate Easter Nest cake with handmade chocolate eggs! / £4 slice 🍫


To book in for a collection slot, email: eygbristol@gmail.com β€“ state a relevant subject line, what you would like and a rough time you’d like to collect.

Pretty please do not simply hit β€˜reply’ as this is a mailout, therefore it’s a DONOTREPLY address and I won’t get your email, eek! πŸ™

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