
I hope you’ve been able to get your bodies out in the sun for some lovely Vitamin D this week!
It’s Easter weekend, and I’m making Easter Nest Cake as a little extra to order for Sunday folk if so desired.
Not much to report on the home front – off to my herbology course in a minute so I may not reply this evening to your emails / immediately, but don’t worry and I’ll get back to you by the morning π
Babs x
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π§‘ FRIDAY 2nd APRIL / DATE NIGHT BOX π / Β£29 FOR 2 SHARING β Β£15 SINGLE PORTION / 5-8pm collection slots
π‘ Roasted butternut squash wedges with a creamy caper, shallot and tarragon sauce
π‘ Crisp slaw of sweet potato & celeriac with a garlic aioli dressing, toasted sunflower seeds & fresh basil
π‘ Onion, chilli & coriander pakoras
π‘ Gobi manchurian (deep fried cauliflower in an indo-chinese sauce) (s)
π‘ Chocolate & blueberry tart (s)
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All Vegan & GF π / Please advise of any allergies or intolerances π Food is hot on collection, you can order it chilled to reheat at home if you prefer.
(Se) = sesame (s) soya (n) = nuts (m) = mustard
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π½ SUNDAY 4th APRIL / EASTER SUNDAY ROAST / Β£12 / Collections 12.30-2pm & 4-6pm π₯
Roast potatoes, cranberry & quinoa seed-roast, locally grown squash wedge, braised red cabbage, seasonal greens, maple glazed carrots & parsnips, roasted beetroot, red onion gravy.
EXTRAS:
π§ CAULI CHEESE π§ Β£3.50 / portion (s)
π« Chocolate Easter Nest cake with handmade chocolate eggs! / Β£4 slice π«
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To book in for a collection slot, email: eygbristol@gmail.com β state a relevant subject line, what you would like and a rough time youβd like to collect.
Pretty please do not simply hit βreplyβ as this is a mailout, therefore itβs a DONOTREPLY address and I wonβt get your email, eek! π