EYG Saturday Tapas and Sunday Roast!

Hello all,

As some of you know I’ve been moving house over the last few months, and it’s quite the task! It will all be finished by May 3rd, which I am looking forward to verrrry much. I’ve got quite a lot to do this week and as I’ve catered a little wedding mid-week for some lovely people, I need to forgo the date night box on Friday (tomorrow). Only offering Sunday Roast doesn’t seem quite good enough though, so I’ve put together a little Tapas menu for Saturday! Collections will be from 3-6pm and they will be chilled for reheating when you get home. You’ll still get your little flower posy as well 🙂

Anyway, hope you’ve been able to get out in the sunshine. Chelle and I have seized a few moments to do some gardening today, repotting the tomatoes (they’re ENORMOUS already!) and the like. It’s just so lovely to take a little time every day to be in nature, very calming.

I’ll stop waffling now…

Babs x


🧡 SATURDAY 17th APRIL / TAPAS / £29 FOR 2 SHARING – £15 SINGLE PORTION / 3-6pm collection slots

🟡 Roasted beetroot with bravas sauce

🟡 Potato & onion tortilla

🟡 Marinated Carrots (serve cold)

🟡 Griddled Padron Peppers with pink salt

🟡 Homemade ‘Manchego’ style cheese slices (it’s a new recipe!) with fruit

🟡 Two dips: garlic aoili and smoky red pepper, wild garlic & butterbean


🍽 SUNDAY 18th APRIL / SUNDAY ROAST / £12 / Collections 12.30-2pm & 4-6pm 🥔

Roast potatoes, cranberry & quinoa seed-roast, roasted squash wedge, braised red cabbage, seasonal greens, maple glazed carrots & parsnips, roasted beetroot, red onion gravy.


🧀 CAULI CHEESE 🧀 £3.50 / portion (s)

🍫 Double Chocolate Brownies / £3.50 slice 🍫


To book in for a collection slot, email: eygbristol@gmail.com – state a relevant subject line, what you would like and a rough time you’d like to collect.

Pretty please do not simply hit ‘reply’ as this is a mailout, therefore it’s a DONOTREPLY address and I won’t get your email, eek! 🙁

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