As some of you know I’ve been moving house over the last few months, and it’s quite the task! It will all be finished by May 3rd, which I am looking forward to verrrry much. I’ve got quite a lot to do this week and as I’ve catered a little wedding mid-week for some lovely people, I need to forgo the date night box on Friday (tomorrow). Only offering Sunday Roast doesn’t seem quite good enough though, so I’ve put together a little Tapas menu for Saturday! Collections will be from 3-6pm and they will be chilled for reheating when you get home. You’ll still get your little flower posy as well 🙂
Anyway, hope you’ve been able to get out in the sunshine. Chelle and I have seized a few moments to do some gardening today, repotting the tomatoes (they’re ENORMOUS already!) and the like. It’s just so lovely to take a little time every day to be in nature, very calming.
I’ll stop waffling now…
🧡 SATURDAY 17th APRIL / TAPAS / £29 FOR 2 SHARING – £15 SINGLE PORTION / 3-6pm collection slots
🟡 Roasted beetroot with bravas sauce
🟡 Potato & onion tortilla
🟡 Marinated Carrots (serve cold)
🟡 Griddled Padron Peppers with pink salt
🟡 Homemade ‘Manchego’ style cheese slices (it’s a new recipe!) with fruit
🟡 Two dips: garlic aoili and smoky red pepper, wild garlic & butterbean
🍽 SUNDAY 18th APRIL / SUNDAY ROAST / £12 / Collections 12.30-2pm & 4-6pm 🥔
Roast potatoes, cranberry & quinoa seed-roast, roasted squash wedge, braised red cabbage, seasonal greens, maple glazed carrots & parsnips, roasted beetroot, red onion gravy.
🧀 CAULI CHEESE 🧀 £3.50 / portion (s)
🍫 Double Chocolate Brownies / £3.50 slice 🍫
To book in for a collection slot, email: email@example.com – state a relevant subject line, what you would like and a rough time you’d like to collect.
Pretty please do not simply hit ‘reply’ as this is a mailout, therefore it’s a DONOTREPLY address and I won’t get your email, eek! 🙁