Hey folks! It’s not long until we will be celebrating Ostara / the joys of spring / Easter. We will be running a Sunday Roast at EYG as normal on Easter Sunday, however we have a few days of closure coming up for the first two weekends. I’ve made a handy infographic for you! In…
Supper Club April hiatus
Hello there everyone, I shall be taking a break from running the Friday Supper Clubs as of April 2023. The last one will be on March 31st. By the summer they should be up and running again as the bounty of local crops will be upon us! Until then, thank you for your support as…
🌿 EYG is for Sale! 🌿
Hello Folks, Babs here! After 5 years of incredibly hard work, my mind & body say it’s time for me to stop. I’d like to pass on EYG to some folks who share the same drive to create beautiful plant based food and add their own creativity & energy into it, as I think it’s…
January 2023 news
Hello folks, Usually we close for all of January however we will still be running Sunday roasts this month, until Feb when normal service resumes. We are also running a couple of workshops this month (info below). FYI the cheese workshop only has about 2 spaces left, so if you’d like to come send me…
🌿 Easter BH Monday Afternoon Teas 🎂
Happy Easter everyone, Just a quick note to say that we are doing pre-booked Afternoon Teas on Monday, for collection or dine in! Gluten free available at no extra cost – they’re £22pp and you get: Finger sandwiches; No-egg mayo and cress Sun-dried tomato, cream cheese and rocket Crushed pea, mint & cucumber 💚 2…
Winter Update: I’m taking a break! (Til February)
⭐️ EYG is closed from 19th December until February 2022 ⭐️ I will not be replying to any emails or messages within this timeframe, as I’m having some time out. Yay! This means if you message me between now and february about: making a booking between 19th December and February 2022 Making a booking for…
🌿Now we’re open!🌿
Hello all, Below is a low-down on T/A food, supper clubs, other news 🙂 I’ve had to write a ‘post-re-opening post’ because there simply wasn’t time to do it beforehand. Our re-opening weekend was absolutely bonkers… in a good way! Thank you to all of you who wished us well, came and had some food…
EYG NEWS this week
Morning all, The last few days of my old house tenancy rather annoyingly happen to span this bank holiday weekend, so I will need to spend that time cleaning and finishing off the house, instead of cooking lovely food for you – which, in short, is pants. (But necessary.) Next week Chelle and I are…
🌞 EYG Weekend Food: DNB / Picnic bags / Roasts 🌸
Afternoon! The past week (as well as the arduous last weeks of the house move) I’ve done another tiny wedding, and been tidying up the cafe and thinking about reopening in May properly. There has been a few emails from people asking if we are open now, so I should say something about that. To…
EYG Saturday Tapas and Sunday Roast!
Hello all, As some of you know I’ve been moving house over the last few months, and it’s quite the task! It will all be finished by May 3rd, which I am looking forward to verrrry much. I’ve got quite a lot to do this week and as I’ve catered a little wedding mid-week for…