daytime eats




Beasty Breakfast    9.5

2 sosages, herbed garlic mushrooms, crispy tofu wedges, roasted cherry tomatoes, sauteed seasonal greens, baked beans, hash browns. Local sourdough or GF toast


EYG Breakfast    7.5

Garlic mushrooms, sauteed seasonal greens, avocado, rocket, truffle oil.  Local sourdough or GF toast


Wild Garlic pesto & sweetcorn fritter    6.5

With a generous heap of sauteed seasonal greens, roasted cherry tomatoes, sauerkraut


Breakfast Burrito    6.5

Smoky bean puree, garlic mushrooms, white & wild rice, avocado, greens, tomato salsa


Toast and toppings    3

  • Choose from either: jam, marmalade, yeast extract, peanut butter, marmalade (You can double up toppings for an extra 50p) – Local sourdough or GF bread


Croissants & pain au chocolat available 10am in the morning, be early to snag those! (Not GF)



Salad    7.5

Locally grown mixed leaves & edible flowers, cherry tomatoes, sprouted legumes, seasonal fruit/ berries, crunchy lettuce, pickled pink onion, toasted seeds. Ginger, tamari & balsamic dressing


Soup    5.

(Please look at the daily specials board) Served with warm, locally made bread


Lunchbowl    8.

Black & white rice pilaf with sauteed samphire, charred purple sprouting, rocket, salsa verde, toasted pine nuts, preserved lemon




There are fresh wraps available at the counter to eat in or take away, prices vary.

You can add a side salad for 3 quid if you’re eating in.


Savoury puff pastry twists – see specials board for variety     2.50


Menu subject to change with availability of ingredients. All our veg is sourced organically, and we try to buy according to seasonal guidelines; we cannot always get what we would like to.

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