evening eats

5PM – 9PM

 

SMALL PLATES AND BOWLS

 

Soup & warm, locally made bread – see specials board     5

 

Chickpea, banana blossom & coriander cakes with tartar sauce & lemon     5

 

Tempura vegetables with a chilli, coriander & lime dipping sauce     6

 

Crispy coconut tofu taco (x2) with little gem, avocado, tomato salsa,     6.5

chilli & coriander yogurt

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BIG PLATES

 

Walnut & chestnut mushroom lasagna, with homemade mozzarella & herbed cashew sauce, served with locally grown mixed leaf salad (n)                                 13

 

EYG Burger – smoky sweet potato, roasted red onion & triple bean burger,  served in a fresh bun with red onion marmalade, mayo, crunchy lettuce, sliced tomato, smoked gouda cheese, hand cut chips or a side salad  (bun can be GF, please state this)             11

 

Mixed rice pilaf, sauteed samphire, charred purple sprouting, rocket, salsa verde, toasted pine nuts, preserved lemon (n) (ask for nut free)                           8

 

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SIDES  to top up, or accompany your meal

 

Sauteed mixed greens          3.5

 

Side salad of dressed mixed leaves, cherry tomatoes, toasted seeds          3.5

 

House salad (see specials board)      3.5

 

Hand cut chips       3
Mixed olives & sundried tomatoes      3

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