Sunday Roast (GF/ Vegan / Nut free)
Roast potatoes, cranberry & quinoa seed-roast, squash wedges with crispy sage, braised red cabbage, seasonal greens, maple glazed carrots*, with a beetroot & red onion gravy.
Our Sunday roast found us proud runners up in the Observer Food Monthly awards! Gluten free, nut free and packed full of flavour, enjoy a lovingly cooked lunch this Sunday 🙂
*depending on availability there’s usually some roast beetroot, and / or roasted swede/ parsnips in here too!
30 in stock