Sunday Roast (GF/ Vegan / Nut free)


Roast potatoes, cranberry & quinoa seed-roast, squash wedges with crispy sage, braised red cabbage, seasonal greens, maple glazed carrots*, with a beetroot & red onion gravy.

Our Sunday roast found us proud runners up in the Observer Food Monthly awards! Gluten free, nut free and packed full of flavour, enjoy a lovingly cooked lunch this Sunday 🙂

*depending on availability there’s usually some roast beetroot, and / or parsnips in here too!

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